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Food

Modern Concepts

Two new restaurants add modern twists to traditional cuisines
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Archive » Morsels

Culinary Journey

Take a five-day gastronomic adventure with chefs

Modern Concepts

Two new restaurants add modern twists to traditional cuisines

SPAM Jam in Waikiki

Celebrate Hawaii's favorite processed meat that comes in that all-too-familiar blue tin can

From Bikini Blonde to ‘Wonuts’

Explore the grand openings at Waikiki's International Market Place

Food Spotting: 2017 Trends

Our senior editor sheds some light on dining trends in 2017

Epicurean Events

A round up of the island's food festivals both old and new

Rescue Mission

Non-profit organization feeds thousands of hungry with new program

Dine Around

Visit new and old eateries during Restaurant Week
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Archive » Liquid Assets

Whisky Tipples

Is it "whisky" or "whiskey" with an "e?" Alison Kent shares her answer

Slainte to Stout

Celebrate St. Patrick’s Day with this thirst-quenching stout beer cocktail

Guilt-free Cocktails

Better-for-you imbibing both shaken and stirred

Talking Turkey…and Wine

Wine pairings for your holiday feasts and fêtes
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Archive » Food + Drink

Will-o'-the-Wisp

Wisp offers local flavors in a comfortable setting

International Market Place Dine Around

Dine around International Market Place’s Grand Lānai

Food Spotting: 2017 Trends

Our senior editor sheds some light on dining trends in 2017
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